The essence of Chuan Ya is embodied in its name, a harmonious fusion of tradition and elegance. Its rich tradition stems from the century-old history and culture of Sichuan cuisine, a blend ranging from authoritative private home cuisine to traditional home cooking. The hallmark of elegance is evident in the exquisite plating and modern, minimalist interior design. As a Chinese restaurant dedicated to Sichuan cuisine, Chuan Ya presents a contemporary interpretation. We proudly collaborate with “Song Yun Ze,” a prestigious one-MICHELIN-star Sichuan restaurant in Chengdu. Together, we aim to redefine the perception of Sichuan cuisine in Taiwan, enticing more people to experience the twenty-four distinctive flavors it offers. Our goal is to curate a Chinese banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors,” delivering unexpected delights and freshness to our discerning patrons.