Perched on the 46th floor of Breeze Nanshan, Chuan Ya offers a breathtaking view of Taipei 101 and the city skyline. The restaurant’s interior blends warm hues of orange, beige, and gray, creating a refined and inviting ambiance.

The name Chuan Ya embodies the harmonious fusion of tradition and elegance. Chuan (川) represents the rich culinary heritage of Sichuan cuisine, spanning from imperial court cuisine to beloved home-style flavors. Ya (雅) reflects the restaurant’s dedication to refined plating and a delicate sensory experience, encapsulating our philosophy of “Sichuan cuisine, served with elegance.”

Our menu draws inspiration from classic Chengdu-style Sichuan cuisine while embracing Taiwan’s seasonal ingredients. Marrying the artistry of Western fine dining presentation with the grandeur of traditional Chinese banquet-style dishes, we seek to balance sophistication and authenticity. Through this approach, we aim to redefine Sichuan cuisine in Taiwan, inviting more guests to experience its legendary 24 flavors and savor a Chinese banquet that embodies the spirit of “each dish has its own style; a hundred dishes have a hundred different flavors.”